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 <title>TeledyN - Iced BlackStuff - Comments</title>
 <link>http://blog.teledyn.com/node/2072</link>
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 <title>Iced BlackStuff</title>
 <link>http://blog.teledyn.com/node/2072</link>
 <description>&lt;p&gt;A Small Victory calls it &lt;a title=&quot;A Small Victory - Heaven in an Ice Cream Bowl&quot; href=&quot;http://asmallvictory.net/archives/007272.html&quot;&gt;Heaven in an Ice Cream Bowl&lt;/a&gt; and some say it &lt;a href=&quot;http://www.milk.com/recipes/dessert/guinness-ice-cream.html&quot;&gt;originated with Dan&lt;/a&gt;; I&#039;ll say no more than to lead you on with just this much of a teaser:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;&lt;i&gt;Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer&#039;s instructions.&lt;/i&gt;&lt;/p&gt;&lt;/blockquote&gt;

&lt;p&gt;and let you &lt;a href=&quot;http://makeicecream.com/sendicecream/gunstouticec.html&quot;&gt;check the recipe&lt;/a&gt; yourself.  Weird as it sounds, &lt;a href=&quot;http://www.google.com/search?q=guinness+stout+ice.cream&quot; title=&quot;tho none with photos of people actually EATING it ...&quot;&gt;Google found a keg of alternatives&lt;/a&gt; For my own sense of adventure, iced cappaccinos are one thing and maybe a chocolate malted and a chocolate malt are not all that dissimilar, but this bit of home chemistry sounds to me dangerously close to a waste of a perfectly good half-cup. &lt;/p&gt;

&lt;p&gt;Then again you never know ...&lt;/p&gt;</description>
 <comments>http://blog.teledyn.com/node/2072#comments</comments>
 <category domain="http://blog.teledyn.com/taxonomy/term/9">wonderful world</category>
 <pubDate>Sun, 25 Jul 2004 15:08:55 -0400</pubDate>
 <dc:creator>mrG</dc:creator>
 <guid isPermaLink="false">2072 at http://blog.teledyn.com</guid>
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