http://blog.teledyn.com/node/304 Comments for "Three steaks and a Michelob" en http://blog.teledyn.com/node/304 <a href="/mt/archives/000038.html" title="of course, _we_ already knew this ..."><img align="right" alt="dinner.jpg" src="/mt/archives/dinner.jpg" width="239" height="190" border="0"/></a><p><a title="Waiter, Are There Carbs in My Soup?" href="http://www.nytimes.com/2002/11/13/dining/13DIET.html?8hpib">Waiter, Are There Carbs in My Soup?</a> covers the resurgence in the notion that a diet that sticks to your belly, well, keeps that belly from twix-meal rumblings.</p><blockquote><i>Not long ago, New York City waiters would have interpreted dinner orders like these as signs of impending excess: a let's-throw-caution-to-the-wind celebration of a birthday, a bachelor party or a big deal. Not now. This is the new diet food.</i></blockquote> http://blog.teledyn.com/node/304#comments there are verses about this Wed, 13 Nov 2002 16:18:08 -0500 mrG 304 at http://blog.teledyn.com