Three steaks and a Michelob
Wednesday, November 13, 2002

Waiter, Are There Carbs in My Soup? covers the resurgence in the notion that a diet that sticks to your belly, well, keeps that belly from twix-meal rumblings.
Not long ago, New York City waiters would have interpreted dinner orders like these as signs of impending excess: a let's-throw-caution-to-the-wind celebration of a birthday, a bachelor party or a big deal. Not now. This is the new diet food.
Submitted by mrG on Wed, 2002-11-13 16:18.
- mrG's blog
- 592 reads
Post new comment

![[cover:Seal of God]](http://www.teledyn.com/mt/archives/sealofgod.gif)




Latest Updates